Head Chef / Kitchen Manager

Lead a busy Brentwood kitchen, manage the team day to day and deliver consistently high-quality food and service.

Brentwood, Essex

Full-time

£45,000 - £50,000 per year

On-site, live-in or live-out option

Responsibilities

Lead and manage the kitchen team day-to-day.
Oversee food preparation, cooking and presentation to a high standard.
Plan and develop menus with consistency and creativity.
Maintain strict food hygiene and safety standards.
Manage stock, ordering and food cost control.
Organise staff rotas and delegate tasks efficiently.
Train and develop kitchen staff.
Work with management on events, specials and promotions.
Ensure smooth service and strong coordination between kitchen and front of house.

Requirements

Proven experience as a Head Chef or senior kitchen leader.
Strong background in high-volume or fast-paced kitchens.
Solid understanding of food safety and hygiene regulations.
Experience in menu planning and kitchen operations.
Leadership skills with the ability to manage and motivate a team.
Strong organisation and ability to handle pressure.
Good communication across teams.

Benefits

Competitive salary of £45,000 - £50,000 per year.
Company pension.
Staff food and discounts.
Potential housing support with live-in option.
Stable, full-time role with growth potential.

The role

This is a serious leadership position. You are expected to take ownership of the kitchen, maintain standards and deliver a strong, consistent product every service.