Drinks Menu

Drinks are part of the private-room karaoke rhythm, not a side note. Birthday groups often want the first round to land quickly, hen dos may want Prosecco or cocktails ready early, and work parties usually need a setup that keeps service simple while the song queue starts moving.

The best plan is to treat drinks like part of the booking flow: decide if the group wants cocktails, beers, bottles, wine, or bubbles, then keep ordering easy once the room is live. That matters when half the group is choosing songs and the other half is pretending they do not know the words yet.

For larger bookings, group ordering helps the night feel smoother. Pre-arrival drinks can make sense when everyone is arriving together, while top-ups during the session work better for groups that want the room to keep its pace without turning the organiser into a waiter.

Pair drinks with food and pricing before you choose the slot, especially for birthdays, hen dos, and team nights where people are staying for the full session rather than dropping in for one quick song.